A few years ago they had the opportunity to expand to a different location, which is how The Butcher’s Block was born.ĭ’Ambrisi saw this 50-year-old hanging beef facility in Long Branch where it was once used to slaughter and process meat. The family business, D’Ambrisi Whole Foods, currently run by his father and brother-Rudy and Rudy Jr.-has been distributing meat to restaurants and supermarkets throughout the state for about 35 years. Born and bred by the Jersey Shore, he was always surrounded by and educated about various cuts of meat. Owner, Thomas D’Amrbrisi, had an approach much different than what The Butcher’s Block is today. Whether you are eating a melt-in your mouth wagyu steak, a crispy side of brussel sprouts, a juicy cut of chicken, a lean pork chop, or a nice thick burger there will be an explosion of flavor in every bite you take. Can’t decide what to get? The butcher is there to help and guide you through everything.Įvery dish is delivered to your table the second it comes out of the wood-fire oven, piping hot. From sausages, lamb chops, and dry-aged meat to steak cuts such as porterhouse, rib eye, and prime rib–the possibilities are endless. The meal is tailored to how you want it right from the beginning. This is not your average, “order a steak and then it is served to you,” type of restaurant. When ordering meat, you are taken to the butcher shop to choose your dinner. You are introduced to a menu featuring appetizers or the “pregame,” soups and salads, charcuterie, sides, seafood, and of course, the meat. A unique combination that makes you feel at home. Walking in, you are instantly transformed into a rustic and industrial atmosphere providing a warm and cozy vibe. ![]() The smell is so strong you can already feel your taste buds watering for what’s to come. The minute you set foot in the parking lot, you can already sense the savory aroma of the wood-firing meat. ![]() Will that connection between the butcher and the customer ever make a return? The Butcher’s Block in Long Branch, New Jersey is doing just that. ![]() A wholesome relationship that played a pivotal role in how we sourced our meat, now lost. He would know the names of your kids and what sports they played. As time goes on, he will know what cut of meat you want before you even walk in the door. Remember back in the day when you would go to the local supermarket and run into the butcher? You would tell him what cut of meat you wanted which would eventually lead to an engaging conversation.
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